Chelsea Kyle. Prop styling by Amy Elise Wilson for Laird and Good Company. Food styling by Pearl Jones for Ashley Klinger & Co.
Makes 1 Serving
- Ingredients
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- 3tablespoons all-purpose flour
- 2tablespoons plain instant oatmeal
- ¼teaspoon baking powder
- 2tablespoons milk
- 1tablespoon maple syrup
- 10 blueberries
- Directions
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In a large (at least 12-oz.) wide-bottomed mug, stir together flour, oatmeal, and baking powder with a fork. (Or, better yet, prep these ingredients together the night before and cover the mug tightly with plastic wrap so you have one less step in the morning.)
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Add milk and maple syrup, and stir to combine.
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Stir in blueberries.
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Microwave on high for 2 minutes. When muffin is done, it will pull away from the sides of the mug and will be cooked through. (If yours isn’t done, cook for 30 seconds more.)
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Let sit for a minute before eating. Don’t wait too long, as it will get a bit gummy if it continues to sit.
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